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Solenn Maillard

Stage 3, BA (Hons) Architecture

Architectural Design- TESGRO

The proposal for the new ‘Our Kitchen’ Charity Headquarters has been taken as an opportunity to rethink the typical soup kitchen/ food bank approach. By partnering with a big supermarket company keen to expand its sustainable, eco-friendly, and green brand image, the project was able to expand and focus on food productivity, job creation and education.

Interests- Green Architecture, Nature in the Built Environment, Urban Farming, Visualisation.


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