Harry John Bird

Stage 3, BA (Hons) Architecture


My project is centred around the concept of Gleaning – ‘gather (leftover grain) after a harvest’. I took this concept further to incorporate a wider range of ideas. The client uses gleaning to help reduce food cost and promote healthy eating. I repurposed the car park into two areas – a goods market and an HQ for the client. In the project the gleaning of people, structure, ornament, and foods are prevalent.